Looking for a tasty treat that is virtually fat free? Try these sweet apple rings.
Recipe – Dried Apple Rings
Apples – any variety but check they are not bruised.
Peel and core the apples and slice into rings. Place the rings on a baking sheet and put in to the over for about 6 hours. They should be dry and leathery when they are done, rather than crispy (although crispy is also fine). The more moisture you rake out of them, the longer they will keep.
They will keep for up to 4 weeks in an airtight container.
Top tip: You can cook the apples faster on a higher heat but you will need to keep an eye on them as they do tend to burn quickly.
You can find the original dried apple rings recipe in Henrietta’s recipe book ‘Dinner for dogs’ available from lilyskitchen.co.uk